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Premium SPARKLING Wine PROCESSOR

Six wine barrels stacked in pyramids next to trees and a metal fence at Kilchurn sparkling winemaking specialists

Kilchurn sparkling winemakers warehouse aisle lined with tall stacks of wooden crates on pallets, with some colorful labels and numbers written on the crates.

Close-up of sparkling wine bottles with a golden hue stored vertically with the yeast lees sediment sitting in the neck of the bottle ready for disgorging

A sophisticated stainless steel laboratory or industrial machine with various mechanical parts, knobs, and clamps, enclosed in a transparent protective casing.

Industrial water treatment or filtration equipment with pipes, tanks, and controls.

Kilchurn sparkling wine bottles being stored vertically with lees in neck of bottle ready for disgorging

Kilchurn wines machinery preparing sparkling wine for vertical storage with lees sitting in the neck of bottles showing multiple bottles arranged in a tray.

Sparkling bottles being filled with wine in an automated bottling machine.

Automated bottling machine filling glass sparkling bottles in the Kilchurn factory environment.

Sparkling bottles on a production line in Kilchurn Wines manufacturing facility.

Row of empty metal shopping carts on a storage rack in Kilchurn warehouse storage area.

Close-up of a stainless steel laboratory or industrial machine with various pipes, valves, and control knobs, enclosed in transparent safety glass.

A woman with curly hair and sunglasses operating a Toyota forklift in an outdoor warehouse or industrial area with metal containers and equipment in the background.

Close-up of a person's hands holding a bunch of dark purple grapes.

A smiling man in a blue uniform operating a forklift in a warehouse.

WORK WITH KILCHURN

SPARKLING WINEMAKING

The production of sparkling wine is one of the more complex ways to make wine. It requires specialist equipment, expertise and patience.

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RIDDLING & DISGORGING

At the end of the maturation period, the yeast 'lees' sediment, which has remained inside the bottle since the secondary fermentation, needs to be removed.

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LABELLING & PACKAGING

Our state of the art labelling equipment can apply hoods as well as front, back and neck labels. We stock a range of hoods or can apply your supplied hoods.

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